Fipps Family Potato Salad with Onion and Celery
Need a gluten free, dairy free, whole 30, and vegetarian side dish? Fipps Family Potato Salad with Onion and Celery could be an amazing recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 327 calories, 6g of protein, and 19g of fat. This recipe serves 10. It is perfect for The Fourth Of July. A mixture of baking potatoes, pepper, spicy brown mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
Stir together potato, celery, onion, and egg.
Stir together mayonnaise, and next 3 ingredients; gently stir into potato mixture.
Serve immediately, or cover and chill.