Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese

Name: Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 454 grams broccoli rabe, cut into 2-inch pieces (about 4 cups); 227 grams chicken cutlets, cut into 1-inch chunks; 1 teaspoon crushed red pepper; 227 grams uncooked fiori or fusilli pasta; 4 garlic cloves, thinly sliced; 1 leek, rinsed and sliced into half moons; 237 milliliters low-sodium chicken stock; 1 Tbsp freshly chopped marjoram; 2 Tbsps olive oil; 79 milliliters freshly grated pecorino Romano cheese; 1 teaspoons salt, divided

Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese might be just the main course you are searching for. This recipe makes 4 servings with 425 calories, 28g of protein, and 13g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of chicken stock, broccoli rabe, leek, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring a pot of water to a boil. Immerse broccoli rabe in water 1 minute or until bright green.

Ingredients you will need

Broccoli Rabe

Water

Equipment you will use

Pot

Remove with slotted spoon; place in a towel to keep warm. Cover pot; bring water back to a boil.

Ingredients you will need

Water

Equipment you will use

Slotted Spoon

Pot

Add pasta, and cook 12 minutes or until al dente. Meanwhile, heat a large nonstick skillet over medium-high heat; add olive oil, garlic, and leek. Cook 23 minutes or until just golden brown. Season chicken with 1/4 teaspoon each salt and pepper. Raise heat to high, and add chicken. Cook 23 minutes or until well-browned.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Garlic

Pasta

Leek

Equipment you will use

Frying Pan

Add broccoli rabe, chicken stock, crushed red pepper, and remaining salt and pepper. Cook chicken and vegetables 6 minutes or until tender and liquid has reduced by half.

Ingredients you will need

Red Pepper Flakes