Peaches and Cream Cheesecake Bars

Name: Peaches and Cream Cheesecake Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters almonds, finely chopped; 454 grams packages cream cheese, softened; 2 larges eggs; 3 Tbsps all-purpose flour; 237 milliliters graham cracker crumbs; 59 milliliters lemon juice; 248 grams can) peaches, drained; 1 pinch pinch of salt; 397 grams can) sweetened condensed milk; 79 milliliters unsalted butter, softened

If you have around 40 minutes to spend in the kitchen, Peaches and Cream Cheesecake Bars might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 36. One serving contains 137 calories, 3g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires butter, almonds, condensed milk, and salt.

Instructions

Preheat the oven to 375F. Spray a 9x13-inch pan with non-stick spray.

Equipment you will use

Oven

Frying Pan

In a mixing bowl combine almonds, graham cracker crumbs, and butter with fork until combined. Press into the bottom of the pan.

Ingredients you will need

Graham Cracker Crumbs

Almonds

Butter

Equipment you will use

Mixing Bowl

Frying Pan

Using a handheld or a stand mixer, beat the cream cheese until smooth and no lumps remain. While mixing, add the sweetened condensed milk, eggs, lemon juice, almond extract, and flour.

Ingredients you will need

Sweetened Condensed Milk

Almond Extract

Cream Cheese

Lemon Juice

All Purpose Flour

Egg

Equipment you will use

Stand Mixer

Mix until fully combined.

Pour over crust.

Ingredients you will need

Crust

In a food processor or blender, puree the peaches. Stir in a pinch of salt. Using a tablespoon, drop spoonfuls of the peach puree over the top of the cream cheese mixture. Using a knife gently swirl the peaches through the filling to create a marbled look.

Ingredients you will need

Cream Cheese

Peach

Salt

Equipment you will use

Food Processor

Blender

Knife

Bake for 30 minutes or until the center is set.

Equipment you will use

Oven

Remove from the oven and cool to room temperature before transferring to the refrigerator to chill throughout.

Equipment you will use

Oven

Cut bars and serve chilled.

Equipment

Ingredients

Servings:

1teaspoons

almond extract 237milliliters

almonds, finely chopped 454grams

packages cream cheese, softened 2larges

eggs 3Tbsps

all-purpose flour 237milliliters

graham cracker crumbs 59milliliters

lemon juice 248grams

can) peaches, drained 1pinch

pinch of salt 397grams

can) sweetened condensed milk 79milliliters

unsalted butter, softened

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.