FILLET OF BEEF MEURICE

Name: FILLET OF BEEF MEURICE
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beef tenderloin; 59 milliliters brandy; 227 grams chicken liver pate; 4 servings Clarified butter; 148 milliliters cream; 1 garlic clove; 1 Tbsp horseradish; 1 Tbsp lemon juice; 4 servings Salt, black pepper to season; 283 grams tin champignons

Need Head to the store and pick up cream, tablespoon of lemon juice, chicken liver pate, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Cut the tenderloin into 8 by 1/2-inch thick slices, 2 per serving. Peel garlic clove. Measure Brandy and warm. Open champignons and drain. Measure cream. Season steaks with salt and pepper and squeeze garlic over them.

Ingredients you will need

Salt And Pepper