Fillet of Beef Bourguignonne

Name: Fillet of Beef Bourguignonne
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams bacon, diced; 473 milliliters beef stock; 8 carrots, cut diagonally into 1-inch-thick slices; 355 milliliters good dry red wine, such as Burgundy or Chianti; 1 kilograms filet of beef, trimmed; 2 Tbsps all-purpose flour; 1 sprig fresh thyme; 2 garlic cloves, minced; 8 servings Kosher salt and freshly ground black pepper, for seasoning plus 1 teaspoon salt and 1/2 teaspoon pepper; 227 grams mushrooms, sliced 1/4-inch thick (domestic or wild); 3 Tbsps good olive oil; 227 grams pearl onions, peeled; 1 Tbsp tomato paste; 3 Tbsps unsalted butter, at room temperature

You can never have too many main course recipes, so give Fillet of Beef Bourguignonne a try. This recipe makes 8 servings with 707 calories, 36g of protein, and 53g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, beef stock, butter, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour and 18 minutes.

Instructions

With a sharp knife, cut the fillet crosswise into 1-inch-thick slices. Salt and pepper the fillets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side.

Ingredients you will need

Salt And Pepper

Beef

Cooking Oil

Equipment you will use

Knife

Frying Pan

Remove the fillets from the pan and set aside on a platter.

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Frying Pan

In the same pan, saute the bacon on medium-low heat for 5 minutes, until browned and crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon and set it aside.

Ingredients you will need

Bacon

Drain all the fat, except 2 tablespoons, from the pan.

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Frying Pan

Add the garlic and cook for 30 seconds.

Ingredients you will need

Garlic

Deglaze the pan with the red wine and cook on high heat for 1 minute, scraping the bottom of the pan.

Ingredients you will need

Red Wine

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Frying Pan

Add the beef stock, tomato paste, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a boil and cook uncovered on medium-high heat for 10 minutes. Strain the sauce and return it to the pan.

Ingredients you will need

Tomato Paste

Beef Stock

Pepper

Sauce

Thyme

Salt

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Frying Pan

Add the onions and carrots and simmer uncovered for 20 to 30 minutes, until the sauce is reduced and the vegetables are cooked.

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Vegetable

Carrot

Onion

Sauce

With a fork mash 2 tablespoons butter and the flour into a paste and whisk it gently into the sauce. Simmer for 2 minutes to thicken.

Ingredients you will need

Butter

All Purpose Flour

Sauce

Equipment you will use

Whisk

Meanwhile, saute the mushrooms separately in 1 tablespoon butter and 1 tablespoon oil for about 10 minutes, until browned and tender.

Ingredients you will need

Mushrooms

Butter

Cooking Oil

Add the fillet of beef slices, the mushrooms, and the bacon to the pan with the vegetables and sauce. Cover and reheat gently for 5 to 10 minutes. Do not over cook. Season, to taste, and serve immediately.

Ingredients you will need

Vegetable

Mushrooms

Bacon

Sauce

Beef

Equipment you will use

Frying Pan