Filipino Spaghetti Sauce

Name: Filipino Spaghetti Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters banana ketchup; 4 servings Freshly ground black pepper, to taste; 237 milliliters grated American or cheddar cheese, for serving; 1 medium clove teaspoon freshly minced garlic (about; 454 grams ground beef or pork; 5 hot dogs (preferably Oscar Meyer wieners), cut into 1/4” slices; 4 servings Kosher salt, to taste; 237 milliliters finely chopped onion (about 1 medium); 2 Tbsps sugar; 473 milliliters tomato sauce; 2 Tbsps vegetable oil

Filipino Spaghetti Sauce might be just the sauce you are searching for. Watching your figure? This gluten free recipe has 721 calories, 35g of protein, and 48g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up ground beef, onion, hot dogs, and a few other things to make it today.

Instructions

Heat oil in a medium saucepan over medium heat until shimmering.

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Cooking Oil

Equipment you will use

Sauce Pan

Add in onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.

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Garlic

Onion

Add ground beef or pork and break up with wooden spoon. Cook until brown and cooked through, about 5 minutes.

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Ground Beef

Pork

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Wooden Spoon

Stir in hot dogs, banana ketchup, tomato sauce, and sugar and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until slightly thickened, about 15 minutes.

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Tomato Sauce