Filipino Oxtail Stew

Name: Filipino Oxtail Stew
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef oxtail, cut into pieces; 1 heads bok choy, cut into 1-inch pieces; 1 large eggplant, cut into 2-inch chunks; 227 grams fresh green beans, trimmed and snapped into 2-inch pieces; 2 cloves garlic, chopped; 1 teaspoons ground black pepper, or to taste; 1 large onion, quartered; 59 milliliters peanut butter, or as needed to thicken sauce; 1 teaspoon salt

Filipino Oxtail Stew might be just the main course you are searching for. This recipe makes 6 servings with 400 calories, 25g of protein, and 28g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of beef oxtail, beans, eggplant, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

Fill a large saucepan with water, and drop in the oxtail pieces, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming the foam occasionally, until the oxtail meat is very tender and the broth is reduced to 3 cups.

Ingredients you will need

Garlic