Filets Mignons With Pesto And Grilled Tomatoes

Name: Filets Mignons With Pesto And Grilled Tomatoes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices beefsteak tomato, each about 1/2 inch thick; 6 filets mignons, each 5 to 6 oz. and about &1 1/2 inches thick; 473 milliliters loosely packed fresh basil leaves; 3 garlic cloves; 118 milliliters olive oil; 118 milliliters grated Parmigiano-Reggiano cheese; 3 Tbs pine nuts, lightly toasted; 6 servings Salt and freshly ground pepper, to taste

Filets Mignons With Pesto And Grilled Tomatoes might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 968 calories, 164g of protein, and 30g of fat per serving. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt and pepper, pine nuts, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 22 minutes.