Filet De Boeuf En Croute

Name: Filet De Boeuf En Croute
Prep time: 1 h 59 min
Cook time: 1 h 59 min
Total time: 1 h 59 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons Dijon mustard (optional); 1 egg; 1 teaspoons minced garlic (optional if you dont like garlic) (optional); 2 servings fresh coarse ground black pepper; 1 Tbsp horseradish , to your preference, and not the the cream style, the real deal; 2 servings Creamy horseradish sauce; 2 slices muenster cheese or swiss cheese or monterey jack cheese , thick; 1 Tbsp olive oil; 1 sheet puff pastry , rolled out just a little bit; 237 milliliters sour cream; 2 Tbsps unsalted butter , softened

Filet De Boeuf En Croute is a vegetarian recipe with 2 servings. One portion of this dish contains approximately 21g of protein, 98g of fat, and a total of 1203 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 59 minutes. A mixture of dijon mustard, egg, puff pastry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.