Figgy Focaccia

Name: Figgy Focaccia
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Plain cornmeal; 8 fresh figs, halved; 1 Tbsp fresh rosemary leaves; 6 servings Coarse sea or kosher salt and freshly ground pepper to taste; 3 Tbsps olive oil, divided; 454 grams bakery pizza dough; 1 medium size red onion

The recipe Figgy Focaccian is ready in roughly 35 minutes and is definitely a tremendous dairy free option for lovers of Mediterranean food. This recipe serves 6. One serving contains 343 calories, 8g of protein, and 10g of fat. Head to the store and pick up onion, figs, rosemary leaves, and a few other things to make it today.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Cut onion into 3/4- to 1-inch slices.

Ingredients you will need

Onion

Brush onion slices with 1 Tbsp. olive oil, and season with sea salt and freshly ground pepper to taste. Grill onion slices, without grill lid, 3 to 4 minutes on each side or until tender and lightly charred.

Ingredients you will need

Ground Black Pepper

Olive Oil

Sea Salt

Onion

Equipment you will use

Grill

Preheat oven to 42

Equipment you will use

Oven

Lightly dust work surface with cornmeal. Stretch dough into a 10- to 12-inch oval on work surface.

Ingredients you will need

Cornmeal

Dough

Place dough, cornmeal side down, on a greased baking sheet; drizzle with remaining 2 Tbsp. olive oil. Rub oil into dough. Arrange fig halves and grilled onion over dough, pressing lightly.

Ingredients you will need

Olive Oil

Cornmeal

Dough

Onion

Figs

Cooking Oil

Dry Seasoning Rub

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Baking Sheet

Sprinkle with rosemary and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Rosemary

Bake at 425 on lowest oven rack 15 to 20 minutes or until golden.

Equipment you will use

Oven

Equipment

Grill

Oven

Baking Sheet

Ingredients

Servings:

6servings

Plain cornmeal 8

fresh figs, halved 1Tbsp

fresh rosemary leaves 6servings

Coarse sea or kosher salt and freshly ground pepper to taste 3Tbsps

olive oil, divided 454grams

bakery pizza dough 1medium size

red onion

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.