Fig “Newt” Bars

Name: Fig “Newt” Bars
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters cold butter; 651 milliliters dried Calimyrna figs, stems removed; 1 teaspoon grated lemon peel; 59 milliliters real maple syrup or honey; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 118 milliliters chopped walnuts; 177 milliliters warm water

Fig “Newt” Bars is a gluten free hor d'oeuvre. One serving contains 63 calories, 0g of protein, and 5g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up warm water, calimyrna figs, real maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix.

Ingredients you will need

Cooking Spray

Cookie Mix

Equipment you will use

Bowl

Oven

Frying Pan

Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture for topping. Press remaining mixture in bottom of pan.

Ingredients you will need

Butter