No-Fail Scalloped Potatoes

No-Fail Scalloped Potatoes
You can never have too many side dish recipes, so give No-Fail Scalloped Potatoes a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 110 calories, 2g of protein, and 7g of fat each. Head to the store and pick up butter, philadelphia cream cheese, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Easter will be even more special with this recipe.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Heat skillet on medium-high heat.
Equipment you will use
Frying PanFrying Pan
3
Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently.
Ingredients you will need
OnionOnion
4
Add cream cheese, broth and mustard; mix well.
Ingredients you will need
Cream CheeseCream Cheese
MustardMustard
BrothBroth
5
Remove from heat.
6
Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
PotatoPotato
Equipment you will use
Baking PanBaking Pan
7
Mix remaining ingredients; sprinkle over potato mixture.
Ingredients you will need
PotatoPotato
8
Bake 50 min. to 1 hour or until potatoes are tender.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
9
Let stand 5 min. before serving.
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score1
Magazine