No-Fail Scalloped Potatoes
You can never have too many side dish recipes, so give No-Fail Scalloped Potatoes a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 110 calories, 2g of protein, and 7g of fat each. Head to the store and pick up butter, philadelphia cream cheese, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Easter will be even more special with this recipe.
Instructions
Heat skillet on medium-high heat.
Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently.
Add cream cheese, broth and mustard; mix well.
Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients; sprinkle over potato mixture.
Bake 50 min. to 1 hour or until potatoes are tender.
Let stand 5 min. before serving.