Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 237 milliliters flaked coconut; 4 egg yolks; 118 milliliters all-purpose flour; 710 milliliters milk; 9 inches pie shell, baked; 0 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters white sugar

Need a vegetarian dessert? Coconut Cream Pie could be an amazing recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1313 calories, 19g of protein, and 72g of fat each. Head to the store and pick up pie shell, flour, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 55 minutes.

Instructions

In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove the pan from heat.

Equipment you will use

Frying Pan

Place a strainer over a clean mixing bowl; set aside.

Equipment you will use

Mixing Bowl

Sieve

Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.

Ingredients you will need

Egg Yolk