Fig Holiday Roll

Name: Fig Holiday Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters confectioners sugar; 59 milliliters dried currants; 454 grams soft dried figs, stems removed, quartered; 4 larges eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 118 milliliters heavy cream; 16 servings Candied Kumquats, for garnish; 177 milliliters packed light-brown sugar; 907 grams mascarpone cheese; 355 milliliters milk; 1 teaspoons freshly grated nutmeg; 16 servings Raspberry Coulis; 16 servings Red currants, for garnish; 1 teaspoons salt; 8 Tbsps unsalted butter (1 stick), melted and cooled, plus more for pan and foil; 3 slices white bread

Fig Holiday Roll might be just the bread you are searching for. One serving contains 580 calories, 10g of protein, and 37g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees. Make the cake: Butter an 18-by-12-inch jelly-roll pan. Line with parchment paper, and butter the parchment.

Ingredients you will need

Butter

Jelly

Roll

Equipment you will use

Baking Paper

Oven

Frying Pan

Place figs, dried currants, and milk in a medium saucepan; bring to a simmer over medium heat. Cook until liquid is absorbed, 8 to 10 minutes.

Ingredients you will need

Dried Currants

Figs

Milk

Equipment you will use

Sauce Pan

Remove from heat, place mixture in the bowl of a food processor, and process until it is a thick paste (it should not be completely smooth). Set aside.

Equipment you will use

Food Processor