Fig and Pomegranate Tapenade

Fig and Pomegranate Tapenade
Fig and Pomegranate Tapenade might be just the condiment you are searching for. This recipe makes 7 servings with 144 calories, 2g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sherry wine vinegar, olive oil, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat broiler. Line small baking sheet with foil.
Equipment you will use
Baking SheetBaking Sheet
BroilerBroiler
Aluminum FoilAluminum Foil
2
Brush foil with olive oil. Lightly brush figs with 1/2 tablespoon olive oil. Arrange figs, cut side up, on sheet. Broil until figs are lightly browned at edges, about 3 minutes. Cool on baking sheet.
Ingredients you will need
Olive OilOlive Oil
FigsFigs
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Combine figs, olives, capers, pomegranate molasses, rosemary, and vinegar in processor. Using on/off turns, coarsely chop figs and olives. With motor running, add remaining 1tablespoon oil. Season to taste with salt and pepper.
Ingredients you will need
Pomegranate MolassesPomegranate Molasses
Salt And PepperSalt And Pepper
RosemaryRosemary
VinegarVinegar
CapersCapers
OlivesOlives
FigsFigs
Cooking OilCooking Oil
4
Transfer to bowl. Stir in walnuts.
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WalnutsWalnuts
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BowlBowl
5
Let tapenade stand 2 hours at room temperature to blend flavors. (Can be prepared 5 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
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TapenadeTapenade
6
*A thick pomegranate syrup that's available at Middle Eastern markets and some supermarkets.
Ingredients you will need
Pomegranate SyrupPomegranate Syrup
DifficultyHard
Ready In45 m.
Servings7
Health Score4
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