Fiesta Tater Tot® Casserole
If you have approximately 1 hour to spend in the kitchen, Fiesta Tater Tot® Casserole might be an excellent gluten free recipe to try. This recipe makes 8 servings with 315 calories, 22g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as an affordable main course for Autumn. A mixture of bite-size potato nuggets, mexican cheese blend, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. Tater Tot Casserole (aka Tater Tot Hotdish), Tater Tot Casserole (aka Tater Tot Hotdish), and Tater Tot Casserole are very similar to this recipe.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Heat a large skillet over medium-high heat and stir in ground beef, green onion, and 1/2 package taco seasoning. Cook and stir mixture until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes.
Drain and discard any excess grease.
Combine remaining taco seasoning mix with tomato soup, nacho cheese soup, and milk in a saucepan; heat soup mixture until just boiling.
Layer potato nuggets in the prepared casserole dish.
Bake in the preheated oven until potato nuggets begin to crisp, about 10 minutes.
Spoon ground beef mixture over potato nuggets; pour in soup mixture.
Bake until soup mixture is bubbling, 15 to 20 minutes.
Sprinkle casserole with Mexican cheese blend; bake until cheese is melted, 5 to 10 minutes.