Fiesta Coleslaw

Name: Fiesta Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams green cabbage, shredded; 227 grams red cabbage, shredded; 1 large carrot, shredded; 2 ribs celery ribs, diagonally sliced; 2 Tbsps sherry vinegar or cider vinegar; 1 medium cucumber, peeled, seeded, and diagonally sliced; 1 medium size green bell pepper, cut into thin strips; 5 green onions, sliced; 59 milliliters fresh lime juice; 2 Tbsps olive oil; 1 Tbsp pepper sauce (liquid from hot peppers in vinegar); 1 medium size red bell pepper, cut into thin strips; 1 teaspoon salt; 2 Tbsps sugar; 1 small white onion, thinly sliced

Fiesta Coleslaw might be a good recipe to expand your side dish repertoire. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 112 calories. This recipe serves 6. If you have celery, olive oil, lime juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.