Fiesta Chicken Enchiladas

Name: Fiesta Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mexican
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 8 6-inchs flour tortillas (6 inch); 1 Tbsp chopped fresh cilantro; 1 clove garlic, minced; 1 teaspoon ground cumin; 237 milliliters KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided; 1 small onion, chopped; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa, divided; 454 grams cooked boneless skinless chicken breasts, shredded

The recipe Fiest

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min.

Ingredients you will need

Cooking Spray

Garlic

Onion

Equipment you will use

Frying Pan

Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally.

Ingredients you will need

Cream Cheese

Cilantro

Whole Chicken

Cumin

Salsa

Add 1/2 cup shredded cheese; mix well.

Ingredients you will need

Shredded Cheese

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

Ingredients you will need

Shredded Cheese

Cooking Spray

Salsa

Equipment you will use

Baking Pan

Bake 15 to 20 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 86-inchs

flour tortillas (6 inch)1Tbsp

chopped fresh cilantro 1clove

garlic, minced 1teaspoon

ground cumin 237milliliters

KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided 1small

onion, chopped 237milliliters

TACO BELLÂ® Thick & Chunky Salsa, divided 454grams

cooked boneless skinless chicken breasts, shredded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.