Fiery Salsa

Name: Fiery Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 teaspoons adobo sauce (from canned chipotle peppers); 794 grams diced tomatoes, undrained; 1 teaspoon chopped canned chipotle peppers in adobo sauce; 118 milliliters frozen whole kernel corn; 59 milliliters chopped fresh cilantro; 4 garlic cloves, minced; 1 jalapeño pepper, seeded and minced; 2 Tbsps lime juice; 2 larges onions, thinly sliced; 0 teaspoons salt; 2 Tbsps vegetable oil

The recipe Fiery Salsa could satisfy your Mexican craving in roughly 45 minutes. Watching your figure? This gluten free and vegan recipe has 235 calories, 6g of protein, and 11g of fat per serving. For $1.11 per serving, you get a hor d'oeuvre that serves 3. Head to the store and pick up adobo sauce, garlic cloves, cilantro, and a few other things to make it today.

Instructions

Saute onion and garlic in hot oil in a large saucepan over medium-high heat 5 minutes or until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add tomatoes and next 3 ingredients. Bring to a boil. Reduce heat to medium-low; cook, covered, 10 minutes, stirring occasionally.

Ingredients you will need

Tomato

Process 1 cup tomato mixture in blender until smooth, stopping to scrape down sides; return to saucepan.

Ingredients you will need

Tomato

Equipment you will use

Sauce Pan

Blender

Stir in corn and salt; cook 3 minutes or until thoroughly heated. Stir in cilantro and lime juice.

Ingredients you will need

Lime Juice

Cilantro

Corn

Salt

Serve with blue corn chips.

Ingredients you will need

Blue Corn Chips

NOTE: Spice flavor increases when chilled overnight.

Equipment

Sauce Pan

Blender

Ingredients

Servings:

2teaspoons

adobo sauce (from canned chipotle peppers)794grams

diced tomatoes, undrained 1teaspoon

chopped canned chipotle peppers in adobo sauce 118milliliters

frozen whole kernel corn 59milliliters

chopped fresh cilantro 4

garlic cloves, minced 1

jalapeño pepper, seeded and minced 2Tbsps

lime juice 2larges

onions, thinly sliced 0teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.