Fiery Five Pepper Hummus

Name: Fiery Five Pepper Hummus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 5 Tbsps chopped canned banana peppers; 439 grams garbanzo beans, drained, liquid reserved; 2 Tbsps cayenne pepper; 4 cloves garlic, minced; 1 Tbsp ground cumin; 2 jalapeno peppers, chopped; 1 Tbsp olive oil; 1 Cubanelle pepper; 1 red bell pepper, seeded and chopped; 79 milliliters red pepper flakes, or to taste; 2 serrano peppers, chopped; 1 Tbsp sesame seeds

Need a gluten free and vegan hor d'oeuvre? Fiery Five Pepper Hummus could be a super recipe to try. This recipe serves 3. One portion of this dish contains roughly 10g of protein, 10g of fat, and a total of 233 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of jalapeno peppers, garbanzo beans, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine half the garbanzo beans with half the jalapeno, banana, Cubanelle, bell, and serrano peppers in a blender or bowl of a food processor.

Ingredients you will need

Serrano Pepper

Chickpeas

Jalapeno Pepper

Banana

Equipment you will use

Food Processor

Blender

Bowl

Add the olive oil, red pepper flakes to taste, cumin, sesame seeds, cayenne pepper, and garlic. Blend or pulse until well mixed. Stir in the remaining garbanzo beans and peppers.

Ingredients you will need

Red Pepper Flakes