Fideua Negra with Allioli Verde

Name: Fideua Negra with Allioli Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters fideo noodles or angel-hair pasta, broken into 2-inch pieces; 680 grams cleaned calamari (bodies and tentacles), rinsed and dried; 473 milliliters fish stock or clam juice; 1 teaspoon coarse salt; 2 Tbsps coarsely chopped fresh flat-leaf parsley; 2 garlic cloves, grated on the fine holes of a box grater; 1 juice of lemon; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 0 teaspoons freshly ground pepper; 6 servings Allioli Verde, for serving; 2 shallots, grated on the fine holes of a box grater; 4 sachets (4 teaspoons total) squid ink; 0 teaspoons smoked sweet paprika; 1 ripe tomato, grated on the coarse holes of a box grater; 3 Tbsps unsalted butter

Fideua Negra with Allioli Verde might be just the main course you are searching for. One serving contains 392 calories, 24g of protein, and 13g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have pepper, butter, paprika, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.