Fiber One® Cereal-Topped Asian Chicken Salad

Name: Fiber One® Cereal-Topped Asian Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 2 Tbsps butter; 237 milliliters Fiber One® original cereal; 454 grams bag coleslaw mix; 118 milliliters dry-roasted peanuts; 1 teaspoon garlic powder; 2 mediums green onions, sliced; 1 teaspoon ground ginger; 1 teaspoons ground black pepper; 1 Tbsp olive oil; 1 teaspoon onion powder; 473 milliliters shredded deli rotisserie chicken; 1 teaspoons salt; 59 milliliters sugar; 2 Tbsps salted sunflower nuts; 59 milliliters white vinegar

You can never have too many main course recipes, so give Fiber One® Cereal-Topped Asian Chicken Salad Head to the store and pick up salt, ground ginger, sunflower nuts, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In small bowl, mix Asian Seasoning Blend ingredients.

Ingredients you will need

Seasoning Mix

Equipment you will use

Bowl

In 10-inch skillet, melt butter over medium heat. Stir in cereal and half of the Asian Seasoning Blend. Cook 5 minutes, stirring frequently; stir in sunflower nuts. Cook 3 to 5 minutes longer, stirring constantly, until cereal is crisp. Cool on paper towels.

Ingredients you will need

Seasoning Mix

Sunflower Kernels

Butter

Cereal

Equipment you will use

Paper Towels

Frying Pan

In large bowl, mix sugar, vinegar and oil. Stir in remaining Asian Seasoning Blend.

Ingredients you will need

Seasoning Mix

Vinegar

Sugar

Cooking Oil

Equipment you will use

Bowl

Add chicken, peanuts, green onions and coleslaw mix; toss. Top with cereal mixture just before serving.

Ingredients you will need

Coleslaw Mix

Green Onions

Whole Chicken

Peanuts

Cereal

Equipment

Bowl

Paper Towels

Frying Pan

Ingredients

Servings:

2Tbsps

butter 237milliliters

Fiber One® original cereal 454grams

bag coleslaw mix 118milliliters

dry-roasted peanuts 1teaspoon

garlic powder 2mediums

green onions, sliced 1teaspoon

ground ginger 1teaspoons

ground black pepper 1Tbsp

olive oil 1teaspoon

onion powder 473milliliters

shredded deli rotisserie chicken 1teaspoons

salt 59milliliters

sugar 2Tbsps

salted sunflower nuts 59milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.