Fettucine Carbonara

Name: Fettucine Carbonara
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices bacon; 4 eggs; 296 milliliters heavy cream; 454 grams dry fettuccini noodles; 118 milliliters grated parmesan cheese

Fettucine Carbonaran is a Mediterranean recipe that serves 8. This main course has 486 calories, 16g of protein, and 27g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of bacon, eggs, fettuccini noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 30 minutes.