Fettucine Al Pesto Genovese

Name: Fettucine Al Pesto Genovese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters packed basil; 6 servings Coarse sea salt, to taste; 2 cloves garlic, finely chopped; 118 milliliters extra-virgin olive oil; 118 milliliters finely grated parmesan; 454 grams fresh linguine or fettuccine pasta; 3 Tbsps finely grated pecorino; 59 milliliters pine nuts

Fettucine Al Pesto Genovese might be just the condiment you are searching for. One portion of this dish contains around 15g of protein, 26g of fat, and a total of 525 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have fettuccine pasta, pine nuts, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.