Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Southern
Ingredients: 4 teaspoons fat-free chocolate sundae syrup; 227 grams block light cream cheese, softened; 237 milliliters natural-style, reduced-fat creamy peanut butter (such as Smuckers); 2 9-inch ready-made reduced-fat graham cracker shells; 237 milliliters powdered sugar; 397 grams fat-free sweetened condensed milk; 340 grams frozen fat-free whipped topping, thawed

You can never have too many Southern recipes, so give Peanut Butter Pie a try. This recipe serves 20. One portion of this dish contains about 7g of protein, 11g of fat, and a total of 222 calories. A mixture of powdered sugar, condensed milk, ready-made graham cracker shells, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth.

Equipment you will use

Blender

Bowl

Add the condensed milk, and beat until combined. Stir in the whipped topping. Divide the mixture evenly between shells; chill 8 hours or until set (pies will have a soft, fluffy texture).

Ingredients you will need

Whipped Topping

Sweetened Condensed Milk

Pasta Shells

Cut into wedges, and drizzle with chocolate syrup.

Ingredients you will need

Chocolate Syrup

Note: We loved this pie frozen--its texture is more like that of an ice-cream pie.

Ingredients you will need

Cream

Ice

Equipment

Blender

Bowl

Ingredients

Servings:

4teaspoons

fat-free chocolate sundae syrup 227grams

block light cream cheese, softened 237milliliters

natural-style, reduced-fat creamy peanut butter (such as Smucker's)2

9-inch ready-made reduced-fat graham cracker shells 237milliliters

powdered sugar 397grams

fat-free sweetened condensed milk 340grams

frozen fat-free whipped topping, thawed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.