Fettuccine with Wild Mushrooms and Parmesan

Name: Fettuccine with Wild Mushrooms and Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 2 Tbsps crème fraîche or sour cream; 591 milliliters ounces sliced cremini mushrooms (about; 59 milliliters dry sherry; 340 grams uncooked fettuccine; 2 Tbsps chopped fresh parsley; 2 teaspoons chopped fresh thyme; 4 garlic cloves, minced; 473 milliliters ounces sliced oyster mushroom caps (about; 118 milliliters ounces shaved fresh Parmesan cheese (about; 1 teaspoons salt; 59 milliliters finely chopped shallots (about 1 medium); 473 milliliters ounces thinly sliced shiitake mushroom caps (about; 237 milliliters organic vegetable broth (such as Swanson Certified Organic)

Fettuccine with Wild Mushrooms and Parmesan might be a good recipe to expand your main course recipe box. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 364 calories, 16g of protein, and 10g of fat each. A mixture of pepper, oyster mushroom caps, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.