Strawberry-Pretzel Trifles

Name: Strawberry-Pretzel Trifles
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 454 grams packages cream cheese, at room temperature; 1 large egg white; 1 Tbsp all-purpose flour; 79 milliliters granulated sugar; 177 milliliters granulated sugar; 296 milliliters cold heavy cream; 8 servings Kosher salt; 1 Tbsp fresh lemon juice; 828 milliliters pretzel twists; 1 liters pints strawberries, halved (about; 1 stick unsalted butter, melted, plus more for the pan; 1 teaspoon vanilla extract

This recipe makes 8 servings with 1022 calories, 16g of protein, and 48g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have strawberries, cream cheese, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Combine 4 cups strawberries and the granulated sugar in a large saucepan over medium heat. Cook until bubbling, then increase the heat to medium high and cook, stirring occasionally, until the berries are soft and the liquid is thick enough to coat the back of a spoon, about 15 minutes.

Ingredients you will need

Granulated Sugar

Strawberries

Berries

Equipment you will use

Sauce Pan

Remove from the heat and stir in the remaining 2 cups strawberries and the lemon juice.

Ingredients you will need

Strawberries

Lemon Juice

Let cool, then transfer to a bowl, cover and refrigerate at least 1 hour or overnight.

Equipment you will use

Bowl

Meanwhile, make the crumble: Preheat the oven to 350 degrees F. Generously butter a 9-inch-round cake pan.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

Combine 3 cups pretzels, the melted butter, egg white, granulated sugar, flour and 1/4 teaspoon salt in a food processor; pulse until a wet dough forms. Press the dough evenly into the prepared pan. Break the remaining 1/2 cup pretzels into pieces and press into the dough.

Ingredients you will need

Granulated Sugar

Egg Whites

Pretzels

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Food Processor

Frying Pan

Bake until golden, 25 to 30 minutes.

Equipment you will use

Oven

Transfer to a rack and let cool completely in the pan, then break into bite-size pieces.

Equipment you will use

Frying Pan

Make the cream: Just before serving, beat the cream cheese, confectioners' sugar and vanilla in a large bowl with a mixer on medium-high speed until smooth, about 2 minutes. Beat the heavy cream in another bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Gently fold half of the whipped cream into the cream cheese mixture, then fold in the rest.

Ingredients you will need

Powdered Sugar