Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 595 calories, 21g of protein, and 30g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of walnuts, olive oil plus additional, fettuccine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.