Fettuccine With Spinach Pesto

Name: Fettuccine With Spinach Pesto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 340 grams fettuccine; 283 grams package frozen chopped spinach, thawed; 1 garlic clove; 1 teaspoon grated zest plus 2 Tbsps juice from 1 lemon; 59 milliliters olive oil; 79 milliliters grated Parmesan cheese, plus more for serving (optional); 2 Tbsps pine nuts, plus more for serving (optional)

Fettuccine With Spinach Pesto might be just the main course you are searching for. This recipe makes 4 servings with 534 calories, 18g of protein, and 23g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have parmesan cheese, fettuccine, garlic clove, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.