Best-Ever Pepperoni Pizza

Best-Ever Pepperoni Pizza
Best-Ever Pepperoni Pizz From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up thyme, seasoning, warm water, and a few other things to make it today.

Instructions

1
In a large bowl, dissolve yeast in warm water.
Ingredients you will need
WaterWater
YeastYeast
Equipment you will use
BowlBowl
2
Add the sugar, salt, 2 tablespoons oil and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Cooking OilCooking Oil
3
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease the top. Cover and let rest in a warm place for 10 minutes.
Equipment you will use
BowlBowl
5
On a lightly floured surface, roll dough into a 15-in. circle.
Ingredients you will need
DoughDough
RollRoll
6
Transfer to a greased 14-in. pizza pan, letting dough drape over the edge.
Ingredients you will need
DoughDough
Equipment you will use
Pizza PanPizza Pan
7
Cut string cheese pieces in half lengthwise; place around edge of pan. Fold dough over string cheese; pinch to seal.
Ingredients you will need
String CheeseString Cheese
DoughDough
Equipment you will use
Frying PanFrying Pan
8
Prick dough thoroughly with a fork.
Ingredients you will need
DoughDough
9
Brush with remaining oil; sprinkle with Italian seasoning.
Ingredients you will need
Italian SeasoningItalian Seasoning
Cooking OilCooking Oil
10
Bake at 425° for 10-12 minutes or until golden brown.
Equipment you will use
OvenOven
11
In a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Ingredients you will need
SauceSauce
Equipment you will use
Sauce PanSauce Pan
12
Spread over crust. Arrange pepperoni over top; sprinkle with Italian cheese blend.
Ingredients you will need
Italian CheeseItalian Cheese
PepperoniPepperoni
CrustCrust
13
Bake for 10-15 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Valle Reale Montepulciano d'Abruzzo. It has 4.3 out of 5 stars and a bottle costs about 22 dollars.
Valle Reale Montepulciano d'Abruzzo
Valle Reale Montepulciano d'Abruzzo
Valle Reale introduces wine lovers to a new level of Montepulciano. A beautifully rich aromatic wine, firm but supple, it can be consumed young with hearty pasta dishes, roasted poultry or rack of lamb.
DifficultyHard
Ready In40 m.
Servings8
Health Score4
Magazine