Easy Turkey Chili

Name: Easy Turkey Chili
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters ancho chile powder; 680 grams pinquito or pinto beans, drained and rinsed; 3 cloves garlic, minced; 0 teaspoons ground cayenne pepper; 2 teaspoons ground dried chipotle pepper; 0 teaspoons ground cinnamon; 1 Tbsp ground cumin; 1 teaspoon ground black pepper; 1 kgs ground turkey; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoon dried oregano; 1 Tbsp paprika; 3 teaspoons salt; 237 milliliters tomato puree; 1 teaspoon unsweetened cocoa powder; 473 milliliters water

Easy Turkey Chili is a gluten free and dairy free main course. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 53g of protein, 9g of fat, and a total of 390 calories. A couple people really liked this American dish. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up tomato puree, ground turkey, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Mix the ancho chile powder, paprika, cumin, salt, chipotle pepper, oregano, cocoa powder, black pepper, cayenne pepper, and cinnamon in a bowl; set aside.

Ingredients you will need

Cayenne Pepper

Chipotle Chiles

Black Pepper

Cocoa Powder

Cinnamon

Oregano

Paprika

Cumin

Salt

Equipment you will use

Bowl

Heat the olive oil in a large heavy pot over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the ground turkey and garlic. Cook and stir until turkey is no longer pink, breaking up any large chunks, 7 to 8 minutes. Stir in the spice mixture. Cook until fragrant, 3 to 4 minutes.

Ingredients you will need

Ground Turkey

Olive Oil

Garlic

Whole Turkey

Onion

Equipment you will use

Pot

Stir in the tomato puree and water. Bring to a simmer, then reduce heat to low. Cook until the turkey meat is broken down, about 1 hour. Stir in the beans, and continue to simmer until flavors have blended, 20 to 30 more minutes.

Ingredients you will need

Tomato Puree

Turkey Meat

Beans

Water

Equipment

Bowl

Pot

Ingredients

Servings:

59milliliters

ancho chile powder 680grams

pinquito or pinto beans, drained and rinsed 3cloves

garlic, minced 0teaspoons

ground cayenne pepper 2teaspoons

ground dried chipotle pepper 0teaspoons

ground cinnamon 1Tbsp

ground cumin 1teaspoon

ground black pepper 1kgs

ground turkey 1Tbsp

olive oil 1

onion, chopped 1teaspoon

dried oregano 1Tbsp

paprika 3teaspoons

salt 237milliliters

tomato puree 1teaspoon

unsweetened cocoa powder 473milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Turkey Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Bodegas Naveran Dama Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.