Fettuccine with Mussels and Mushrooms

Name: Fettuccine with Mussels and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters red bell pepper rings; 0 teaspoons black pepper; 411 grams no-salt-added whole tomatoes, undrained and chopped; 118 milliliters thinly sliced carrot; 946 milliliters hot cooked fettuccine (about 8 ounces uncooked pasta); 2 Tbsps cornmeal; 1 teaspoons dried basil; 118 milliliters dry white wine; 59 milliliters chopped fresh parsley; 1 clove garlic, minced; 355 milliliters low-salt chicken broth; 710 milliliters sliced mushrooms; 907 grams fresh mussels, scrubbed and debearded (about 48 mussels); 118 milliliters chopped onion; 1 teaspoons dried oregano; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt

Fettuccine with Mussels and Mushrooms might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 6g of fat, and a total of 378 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of onion, salt, mussels, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.

Instructions

Place mussels in a large bowl, and cover with cold water.

Ingredients you will need

Mussels

Water

Equipment you will use

Bowl

Sprinkle with cornmeal; let stand 30 minutes.

Ingredients you will need

Cornmeal

Drain and rinse.

Combine mushrooms and next 12 ingredients (mushrooms through garlic) in a large Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes.

Ingredients you will need

Mushrooms