Fettuccine with Homemade Alfredo Sauce

Name: Fettuccine with Homemade Alfredo Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams fettuccine, uncooked; 0 teaspoons ground nutmeg; 79 milliliters half-and-half; 3 Tbsps butter or margarine, cut up; 59 milliliters KRAFT Grated Parmesan Cheese; 0 teaspoons pepper

The recipe Fettuccine with Homemade Alfredo Sauce could satisfy your Mediterranean craving in roughly 15 minutes. This recipe serves 4. This side dish has 344 calories, 11g of protein, and 15g of fat per serving. Head to the store and pick up fettuccine, pepper, margarine, and a few other things to make it today.

Instructions

Cook pasta in large saucepan as directed on package.

Ingredients you will need

Pasta

Equipment you will use

Sauce Pan

Drain pasta; return to pan.

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Pasta

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Frying Pan

Add butter; toss until butter is completely melted.

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Butter

Add half-and-half and cheese; mix lightly.

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Cheese

Sprinkle with nutmeg and pepper.

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Nutmeg

Pepper

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

227grams

fettuccine, uncooked 0teaspoons

ground nutmeg 79milliliters

half-and-half 3Tbsps

butter or margarine, cut up 59milliliters

KRAFT Grated Parmesan Cheese 0teaspoons

pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.