Fettuccine with Clam Sauce and Potatoes

Name: Fettuccine with Clam Sauce and Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams fettuccine; 79 milliliters finely chopped fresh parsley; 2 garlic cloves, minced; 425 grams white clam sauce; 2 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 340 grams red-skinned potatoes, cut into 1/2-inch dice

Fettuccine with Clam Sauce and Potatoes might be just the side dish you are searching for. This recipe makes 4 servings with 522 calories, 11g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have clam sauce, butter, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place potatoes in a saucepan with enough cold water to cover. Bring to a boil, cover, and reduce heat to medium. Cook 10 minutes or until just tender.

Ingredients you will need

Potato