Creamy Vegetable Soup

Name: Creamy Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 bunch broccoli, chopped; 59 milliliters butter; 1 teaspoon celery seed; 2 kgs cartons each) chicken broth; 1 teaspoon ground cumin; 473 milliliters half-and-half cream; 1 large onion, chopped; 1 teaspoon pepper; 2 mediums potatoes, peeled and shredded; 2 teaspoons salt; 3 mediums sweet potatoes, peeled and chopped; 3 mediums zucchini, chopped

You can never have too many soup recipes, so give Creamy Vegetable Soup a try. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 130 calories. This recipe serves 16. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have cartons chicken broth, salt, sweet potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.