Fettuccine with Chicken and Herbed Vegetables

Name: Fettuccine with Chicken and Herbed Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams uncooked fettuccine; 3 Tbsps chopped fresh basil leaves; 2 cloves garlic, finely chopped; 1 small green bell pepper, cut into bite-size strips; 118 milliliters medium onion, chopped; 2 Tbsps chopped fresh oregano leaves; 57 grams 1/2 cup shredded Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 680 grams boneless skinless chicken breasts, cut into 1-inch pieces; 710 milliliters large tomatoes, seeded, chopped; 1 Tbsp olive or vegetable oil; 3 smalls zucchini, cut in half lengthwise, sliced

Fettuccine with Chicken and Herbed Vegetables might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 450 calories, 38g of protein, and 11g of fat. This recipe serves 6. A mixture of oregano leaves, bell pepper, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook fettuccine to desired doneness as directed on package.

Ingredients you will need

Fettuccine

Drain; cover to keep warm.

Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.

Ingredients you will need

Onion

Stir in chicken, bell pepper, garlic, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until chicken is browned on outside and no longer pink in center. Stir in zucchini, tomatoes, basil and oregano. Cook 5 to 6 minutes, stirring occasionally, until zucchini is tender.

Ingredients you will need

Salt And Pepper