Feta Salmon Fishcakes

Name: Feta Salmon Fishcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chives; 1 egg; 100 grams feta cheese; 50 grams flour; 3 Tbsps freshly grated parmesan cheese; 500 grams potatoes; 1 sweet red pepper, very finely diced; 1 fillet salmon fillet, skinned; 4 servings salt & freshly ground black pepper; 4 Tbsps vegetable oil

Feta Salmon Fishcakes might be just the main course you are searching for. This pescatarian recipe serves 4. One serving contains 405 calories, 20g of protein, and 24g of fat. A mixture of chives, potatoes, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

freshly grated parmesan cheese 500grams

potatoes 1

sweet red pepper, very finely diced 1fillet

salmon fillet, skinned 4servings

salt & freshly ground black pepper 4Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.