Feta Mashed Potatoes

Name: Feta Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams baking potatoes, peeled and cubed; 21 grams tablespoons crumbled feta cheese; 2 Tbsps nonfat sour cream; 1 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters skim milk

Feta Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 102 calories. This recipe serves 8. If you have skim milk, pepper, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place potatoes in a medium saucepan; cover with water, and bring to a boil. Cover potatoes, reduce heat, and simmer 20 minutes or until potatoes are very tender.

Ingredients you will need

Potato