Feta-BBQ Chicken Pizza

Name: Feta-BBQ Chicken Pizza
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 22
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters KRAFT Original Barbecue Sauce; 170 grams pkg. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped; 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese; 1 ready-to-use baked pizza crust (12 inch); 1 small red onion, halved, sliced and separated into rings; 237 milliliters KRAFT Shredded Mozzarella Cheese, divided

Feta-BBQ Chicken Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 22. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 94 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of mozzarella cheese, oscar mayer carving board flame grilled chicken breast strips, athenos feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Place pizza crust on baking sheet; sprinkle with 1/2 cup mozzarella.

Ingredients you will need

Prepared Pizza Crust

Mozzarella

Equipment you will use

Baking Sheet

Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining mozzarella.

Ingredients you will need

Barbecue Sauce

Mozzarella

Whole Chicken

Onion

Crust

Feta Cheese

Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown.

Ingredients you will need

Mozzarella

Crust

Equipment you will use

Oven

Let stand 5 min. before cutting to serve.

Equipment

Oven

Baking Sheet

Ingredients

Servings:

59milliliters

KRAFT Original Barbecue Sauce 170grams

pkg. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped 113grams

pkg. ATHENOS Traditional Crumbled Feta Cheese 1

ready-to-use baked pizza crust (12 inch)1small

red onion, halved, sliced and separated into rings 237milliliters

KRAFT Shredded Mozzarella Cheese, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.