Festive Polenta

Name: Festive Polenta
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tb butter; 340 grams 350 g flat or button mushrooms, sliced; 1 teaspoons cayenne pepper (to taste); 4 cloves garlic, diced; 8 servings olive oil; 142 grams 150 g instant polenta; 1 sprig fresh rosemary; 1 liters vegetable stock; 59 milliliters vegetarian parmesan cheese

Need a gluten free side dish? Festive Polenta could be a spectacular recipe to try. This recipe makes 8 servings with 234 calories, 4g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, vegetable stock, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.