Fennel, Smoked Salmon and Orange Salad

Name: Fennel, Smoked Salmon and Orange Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper , freshly ground; 79 milliliters extra virgin olive oil; 1 fennel bulb , cut in half and sliced paper-thin (stems, feathery leaves and any discoloured outer parts discarded); 4 green onions , cut into slivers; 2 Tbsps orange juice , freshly squeezed if possible (prepared orange juice is fine, though); 4 slices oranges , peeled, cut crosswise into slices; 118 milliliters parmesan cheese , shaved; 1 teaspoons sea salt; 113 grams smoked salmon , cut into slivers

Fennel, Smoked Salmon and Orange Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 274 calories, 11g of protein, and 23g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people found this recipe to be scrumptious and satisfying. If you have salmon, parmesan cheese, fennel bulb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

0teaspoons

black pepper , freshly ground 79milliliters

extra virgin olive oil 1

fennel bulb , cut in half and sliced paper-thin (stems, feathery leaves and any discoloured outer parts discarded)4

green onions , cut into slivers 2Tbsps

orange juice , freshly squeezed if possible (prepared orange juice is fine, though)4slices

oranges , peeled, cut crosswise into slices 118milliliters

parmesan cheese , shaved 1teaspoons

sea salt 113grams

smoked salmon , cut into slivers

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.