Fennel Slaw With Mint Vinaigrette

Name: Fennel Slaw With Mint Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large fennel bulb (or 2 medium bulbs); 1 Tbsp chopped fresh mint; 2 Tbsps lemon juice; 1 teaspoons mustard; 59 milliliters olive oil; 1 teaspoons salt; 2 teaspoons minced shallot or onion; 2 teaspoons sugar

Fennel Slaw With Mint Vinaigrette is a gluten free and vegan side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 146 calories, 1g of protein, and 14g of fat each. If you have salt, mint, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. The Fourth Of July will be even more special with this recipe. If you like this recipe, you might also like recipes such as Fennel Slaw with Mint Vinaigrette, Fennel Slaw with Orange Vinaigrette, and Fennel Salad with Peach – fennel slaw.