Fennel Seed-Salt Rub

Name: Fennel Seed-Salt Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons whole black peppercorns; 2 large pinches cayenne pepper; 59 milliliters fennel seeds; 2 Tbsps kosher salt

You can never have too many marinade recipes, so give Fennel Seed-Salt Rub Head to the store and pick up peppercorns, cayenne pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Toast fennel seeds in a small heavy dry skillet over medium heat, shaking skillet often, until fragrant, 1-2 minutes.

Ingredients you will need

Fennel Seeds

Toast

Equipment you will use

Frying Pan

Let cool. Finely grind fennel seeds and whole black peppercorns in a spice mill; transfer to a small bowl. Stir in kosher salt and cayenne pepper. DO AHEAD: Canbe made 1 month ahead. Store airtight atroom temperature.

Ingredients you will need

Black Peppercorns