Fennel, Feta, and Kalamata Coleslaw

Name: Fennel, Feta, and Kalamata Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams fennel bulb with stalks; 118 milliliters reduced-fat feta cheese with basil and sun-dried tomatoes; 2 Tbsps chopped fresh parsley; 6 pitted kalamata olives, halved; 59 milliliters thinly sliced red onion; 0 teaspoons salt; 1 Tbsp white balsamic vinegar

Fennel, Feta, and Kalamata Coleslaw might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 98 calories. This recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up kalamatan olives, fennel bulb, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.