Fennel-Crusted Pork Loin with Roasted Potatoes and Pears

Name: Fennel-Crusted Pork Loin with Roasted Potatoes and Pears
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams boneless pork loin; 1 Tbsp fennel seeds; 2 cloves garlic, minced; 4 servings Kosher salt and pepper; 4 Tbsps olive oil; 3 firm pears (such as Bartlett), cored and quartered; 2 red onions, quartered; 454 grams white potatoes, quartered

You can never have too many main course recipes, so give Fennel-Crusted Pork Loin with Roasted Potatoes and Pears From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat oven to 400 F. Using the bottom of a heavy pan, crush the fennel seeds. In a small bowl, mix the seeds, the garlic, 2 tablespoons of the oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Rub the mixture over the pork, then place the pork in a large roasting pan. In a bowl, mix the onions, potatoes, pears, 1 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Scatter around the pork and roast until cooked through, about 70 minutes (internal temperature 160 F).

Ingredients you will need

Fennel Seeds