Fennel and Zucchini Soup with Warm Tomato Relish

Name: Fennel and Zucchini Soup with Warm Tomato Relish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters diced fresh fennel (from 1 large bulb), fronds chopped and reserved; 0 teaspoons fennel seeds; 177 milliliters grape tomatoes, quartered; 473 milliliters low-salt chicken broth; 2 Tbsps extra-virgin olive oil, divided; 237 milliliters chopped onion; 237 milliliters trimmed diced zucchini

You can never have too many soup recipes, so give Fennel and Zucchini Soup with Warm Tomato Relish It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat 1 1/2 tablespoons olive oil in largesaucepan over medium-high heat.

Ingredients you will need

Olive Oil

Adddiced fennel, zucchini, onion, and fennelseeds. Sauté until fennel is translucent, 4 to5 minutes.

Ingredients you will need

Zucchini

Fennel

Onion

Seeds

Add broth; bring to boil. Cover;reduce heat and simmer until vegetables aretender, about 15 minutes. Puree in blender until smooth; return soup to saucepan.Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper