Fennel And Turnip Crudites With Fennel Salt

Name: Fennel And Turnip Crudites With Fennel Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons coarse sea salt; 2 smalls fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish Read More; 3 Tbsps fennel seeds; 2 smalls turnips, peeled, each cut into 1/2-inch-thick wedges Read More

Fennel And Turnip Crudites With Fennel Salt might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 46 calories, 2g of protein, and 1g of fat each. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of turnips, fennel bulbs, fennel seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.