Fennel Breadsticks

Name: Fennel Breadsticks
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 17
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 168 milliliters canola oil; 1 egg; 1 Tbsp fennel seed, crushed; 563 grams all-purpose flour; 177 milliliters 2% milk; 2 teaspoons salt; 177 milliliters warm water (110° to 115°); 1 Tbsp water

If you want to add more lacto ovo vegetarian recipes to your collection, Fennel Breadsticks might be a recipe you should try. This recipe serves 17. This hor d'oeuvre has 149 calories, 4g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up fennel seed, canolan oil, warm water, and a few other things to make it today.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the oil, milk, fennel seed and salt and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Fennel Seeds

Dough

All Purpose Flour

Milk

Salt

Cooking Oil

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch down dough.

Ingredients you will need

Dough

Punch

Let rest for 10 minutes. Turn onto a lightly floured surface; divide into fourths.

Work with one portion of dough at a time, keeping remaining dough covered with plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Cut each portion into 17 pieces; roll each into a 7-in. rope.

Ingredients you will need

Roll

Place 1 in. apart on greased baking sheets. Beat egg and water; brush over dough.

Ingredients you will need

Dough

Water

Egg

Equipment you will use

Baking Sheet

Bake at 325° for 25-30 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks.

Equipment

Ingredients

Servings:

7grams

package active dry yeast 168milliliters

canola oil 1

egg 1Tbsp

fennel seed, crushed 563grams

all-purpose flour 177milliliters

2% milk 2teaspoons

salt 177milliliters

warm water (110° to 115°)1Tbsp

water

Recommended wine: Sparkling Wine, Sparkling Rose

Breadsticks on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Wilson Creek Coconut. It has 5 out of 5 stars and a bottle costs about 17 dollars.