Aromatic Fennel Chicken

Name: Aromatic Fennel Chicken
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 bacon strips, chopped; 2 bay leaves; 3 Tbsps capers, drained; 1 pinch Pinch cayenne pepper; 762 grams broiler/fryer chicken , cut up, skinless; 177 milliliters white wine or reduced-sodium chicken broth; 2 teaspoons dried thyme; 2 fennel bulbs, sliced; 6 garlic cloves, minced; 61 milliliters lemon juice; 1 Tbsp grated lemon peel; 2 mediums onions, chopped; 1 teaspoons pepper; 1 teaspoons salt

If you have approximately 1 hour and 25 minutes to spend in the kitchen, Aromatic Fennel Chicken might be a spectacular gluten free, dairy free, paleolithic, and primal recipe to try. This main course has 387 calories, 28g of protein, and 25g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pepper, fennel bulbs, thyme, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Aromatic chicken with sultanas, Asian Aromatic Chicken, and Aromatic Chicken Rendang.

Instructions

In a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Sprinkle chicken with salt and pepper. Brown chicken on all sides in reserved drippings; remove and keep warm.

Ingredients you will need

Salt And Pepper

Chicken

Add fennel and onions to the pan; cook and stir for 3-4 minutes or until onions are tender.

Ingredients you will need

Fennel

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Stir in the wine, lemon juice and peel, bay leaves, thyme and cayenne. Return chicken to the pan. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until chicken juices run clear.

Ingredients you will need

Lemon Juice

Bay Leaves

Ground Cayenne Pepper

Chicken

Thyme

Wine

Equipment you will use

Frying Pan

Remove chicken and keep warm.

Ingredients you will need

Chicken

Cook the fennel mixture, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally. Stir in capers and reserved bacon. Discard bay leaves.

Ingredients you will need

Bay Leaves

Capers