Fennel and Celery Salad with Pumpkin Seeds

Name: Fennel and Celery Salad with Pumpkin Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices celery stalks, cut crosswise into paper-thin slices; 1 small fennel bulb, trimmed, halved vertically, sliced paper-thin; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 43 grams 3/4 cup Parmesan cheese shavings (about; 118 milliliters fresh Italian parsley leaves; 59 milliliters toasted salted pumpkin seeds (pepitas)

You can never have too many side dish recipes, so give Fennel and Celery Salad with Pumpkin Seeds a try. This recipe serves 4. One serving contains 148 calories, 6g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have olive oil, parsley leaves, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes.